Волков В.Я. К вопросу о физиологических и физико-химических механизмах устойчивости микроорганизмов к замораживанию и высушиванию. Микробиология. 1994; 63(1):5–15.
Гришкина Т.А., Тимофеева Е.В., Спиридонов В.А. Оценка результатов хранения музейных штаммов возбудителя сапа в течение длительного периода. Пробл. особо опасных инф. 2004; 1(87):40–2.
Куплетская М.Б., Нетрусов А.И. Жизнеспособность лиофилизированных микроорганизм после 50 лет хранения. Микробиология. 2011; 80(6):842–6.
Adams G. The Principles of Freeze-Drying. Methods Mol. Biol. 2007; 368:15–38. DOI: 10.1007/978-1-59745-362-2_2..
DOI: 10.1007/978-1-59745-362-2_2
Amenan Y.A., Wathelet B., Thonart P. Effect of protective compounds on the survival, electrolyte leakage, and lipid degradation of freeze-dried Weissella paramesenteroides LC11 during storage. J. Microbiol. Biotechnol. 2009; 19(8):810–7.
Bank H., Mazur P. Visualization of freezing damage. J. Cell. Biol. 1973; 5(3):729–42.
Bergenholtz A.S., Wessman P., Wuttke A., Hеkansson S. A case study on stress preconditioning of a Lactobacillus strain prior to freeze-drying. Cryobiology. 2012; 64:152–9 . DOI: 10.1016/j.cryobiol.2012.01.002..
DOI: 10.1016/j.cryobiol.2012.01.002
Buitink J., Leprince O. Intracellular glasses and seed survival in the dry state. C. R. Biol. 2008; 331(10):788–95. DOI: 10.1016/j.crvi.2008.08.002..
DOI: 10.1016/j.crvi.2008.08.002
Cabri guidelines. Laboratory procedures of microorganisms. Protective suspension media for freezing or (freeze)-drying. Available from: http://www.cabri.org/guidelines/micro-organisms/M300Ap3.html. Дата обращения 05.11.15.http://www.cabri.org/guidelines/micro-organisms/M300Ap3.html
Cabri guidelines. Laboratory procedures of microorganisms. Protective suspension media for freezing or (freeze)-drying. Available from: http://www.cabri.org/guidelines/micro-organisms/M300Ap3.html. Дата обращения 05.11.15.http://www.cabri.org/guidelines/micro-organisms/M300Ap3.html
Carlsen C.U., Kurtmann L., Brüggemann D.A., Hoff S., Risbo J., Skibsted L.H. Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY (581/59). Cryobiology. 2009; 58:262–7. DOI: 10.1016/j.cryobiol.2009.01.005..
DOI: 10.1016/j.cryobiol.2009.01.005
Castro H.P., Teixeira P.M., Kirby R. Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying. Biotechnol. Lett. 1996; 18:99–104.
Cleland D., Krader P., McCree C., Tang J., Emerson D. Glycine betaine as a cryoprotectant for prokaryotes. J. Microbiol. Methods. 2004; 58(1):31–8.
Costa E., Usall J., Teixido N., Garsia N., Vinas I. Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freezedrying. J. Appl. Microbiol. 2000; 89:793–800. DOI: 10.1046/j.1365-2672.2000.01182.x..
DOI: 10.1046/j.1365-2672.2000.01182.x
Crowe J.H., Crowe L.M., Hoekstra F.A. Phase transitions and permeability changes in dry membranes during rehydration. J.Bioenerg. Biomembr. 1989; 21(1):77–91.
Crowe L.M., Reid D.S., Crowe J.H. Is trehalose special for preserving dry biomaterials? Biophys. J. 1996; 71:2087–93.
Delgado H., Moreira T., Luis L., Garsia H., Martino T.K., Moreno A. Preservation of Vibrio cholerae by freeze-drying. Cryo- Letters. 1995; 16:91–101.
Dumont F., Marechal P-A., Gervais P. Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to -196 °C. Appl. Environ. Microbiol. 2006; 72(2):1330–5. DOI: 10.1128/AEM.72.2.1330-1335.2006..
DOI: 10.1128/AEM.72.2.1330-1335.2006
Fonseca F., Marin M., Morris G.J. Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: freezing kinetics and storage temperature effects. Appl. Environ. Microbiol. 2006; 72(10):6474–82. DOI: 10.1128/AEM.00998-06..
DOI: 10.1128/AEM.00998-06
Fonseca F., Passot S., Cunin O., Marin M. Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media. Biotechnol. Prog. 2004; 20:229–38. DOI: 10.1021/bp034136n..
DOI: 10.1021/bp034136n
Gao D., Critser J.K. Mechanisms of cryoinjury in living cells. ILAR J. 2000; 41(4):187–96. DOI: 10.1093/ilar.41.4.187..
DOI: 10.1093/ilar.41.4.187
Guidance for the operation of biological research centres (BRCs) Part 2: Microorganism domen 2007. Available from: http://www.oecd.org/sti/biotech/38777417. Дата обращения 05.11.15.http://www.oecd.org/sti/biotech/38777417
Guidance for the operation of biological research centres (BRCs) Part 2: Microorganism domen 2007. Available from: http://www.oecd.org/sti/biotech/38777417. Дата обращения 05.11.15.http://www.oecd.org/sti/biotech/38777417
Heckly R.J., Dimmick R.L., Windle J.J. Free radical formation and survival of lyophilized microorganisms. J. Bacteriol. 1963; 85:961–6.
Hubalek Z. Protectants used in the cryopreservation of microorganisms. Cryobiology. 2003; 46(3):205–29. DOI: 10.1016/S0011-2240(03)00046-4..
DOI: 10.1016/S0011-2240(03)00046-4
Kurtmann L., Carlsen C.U., Risbo J., Skibsted L.H. Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and the presence of oxygen and ascorbate. Cryobiology.2009; 58:175–80. DOI: 10.1016/j.cryobiol.2008.12.001..
DOI: 10.1016/j.cryobiol.2008.12.001
Kurtmann L., Carlsen C.U., Skibsted L.H., Risbo J. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage. Biotechnol. Prog. 2009; 25(1):265–70. DOI: 10.1002/btpr.96..
DOI: 10.1002/btpr.96
Leslie S.B., Israeli E., Lighthart B., Crowe J.H., Crowe L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Appl. Environ. Microbiol. 1995; 61(10):3592–7.
Lievense L.C., Verbreek M.A.M., Noomen A., van’t Riet K. Mechanism of dehydration inactivation of Lactobacillus plantarum. Appl. Microbiol. Biotechnol. 1994; 41(1):90–4. DOI: 10.1007/BF00166087..
DOI: 10.1007/BF00166087
Martos G.I., Minahk C.J., de Valdez G.F., Morero R. Effects of protective agents on membrane fluidity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Let. Appl. Microbiol. 2007; 45:282–8. DOI: 10.1111/j.1472-765X.2007.02188.x..
DOI: 10.1111/j.1472-765X.2007.02188.x
Miyamoto-Shinohara Y., Sukenobe J., Imaizumi T., Nakahara T. Survival of freeze-dried bacteria. J. Gen. Appl. Microbiol. 2008; 54(1):9–24. DOI: 10.2323/jgam.54.9..
DOI: 10.2323/jgam.54.9
Morgan C.A., Herman N., White P.A., Vesey G. Preservation of microorganisms by drying: a review. J. Microbiol. Methods. 2006; 66:183–93. DOI:10.1016/j.mimet.2006.02.017..
DOI: 10.1016/j.mimet.2006.02.017
Ohtake S., Martin R.A., Saxena A., Lechuga-Ballesteros D., Santiago A.E., Barry E.M., Truong-Le V. Formulation and stabilization of Francisella tularensis live vaccine strain. J. Pharm. Sci.. 2011; 100(8):3076–87. DOI: 10.1002/jps.22563..
DOI: 10.1002/jps.22563
Pehkonen K.S., Roos Y.H., Miao S., Ross R.P., Stanton C. State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG). J. Appl. Microbiol. 2008; 104:1732–43. DOI: 10.1111/j.1365-2672.2007.03719.x..
DOI: 10.1111/j.1365-2672.2007.03719.x
Peiren J., Buyse J., De Vos P., Lang E., Clermont D., Hamon S., Bégaud E., Bizet C., Pascual J., Ruvira M.A., Macián M.C., Arahal D.R. Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections. Arahal. Appl. Microbiol. Biotechnol. 2015; 99(8):3559–71. DOI: 10.1007/s00253-015-6476-6..
DOI: 10.1007/s00253-015-6476-6
Portner D.C., Leuschner R.G.K., Murray B.S. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni. Cryobiology. 2007; 54(3):265–70. DOI:10.1016/j.cryobiol.2007.03.002..
DOI: 10.1016/j.cryobiol.2007.03.002
Prakash O., Nimonkar Y., ShoucheY.S. Practice and prospects of microbial preservation. FEMS Microbiol. Lett. 2013;339(1):1–9. DOI: 10.1111/1574-6968.12034..
DOI: 10.1111/1574-6968.12034
Santivarangkna C., Wenning M., Foerst P., Kulozik U. Damage of cell envelope of Lactobacillus helveticus during vacuum drying. J. Appl. Microbiology. 2007(3); 102:748–56. DOI: 10.1111/j.1365-2672.2006.03123.x..
DOI: 10.1111/j.1365-2672.2006.03123.x
Schwab C., Vogel R., Ganzle M.G. Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying. Cryobiology. 2007;55(2):108–14. DOI: 10.1016/j.cryobiol.2007.06.004.
DOI: 10.1016/j.cryobiol.2007.06.004
Sinskey T.J., Silverman G.J. Characterization of injury incurred by Escherichia coli upon freeze-drying. J. Bacteriol. 1970; 101(2):429–37.
Tymczyszyn E.E., Díaz M.R., Gómez-Zavaglia A., Disalvo E.A. Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose. J. Appl. Microbiol. 2007; 103(6):2410–9. DOI: 10.1111/j.1365-2672.2007.03482.x..
DOI: 10.1111/j.1365-2672.2007.03482.x
Tymczyszyn E.E., Sosa N., Gerbino E, Hugo A., Gómez-Zavaglia A., Schebor C. Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto- oligosaccharides matrix. Int. J. Food Microbiol. 2012; 155(3):217–21. DOI: 10.1016/j.ijfoodmicro.2012.02.008..
DOI: 10.1016/j.ijfoodmicro.2012.02.008
Yang L., Ma Y., Zhang Y. Freeze-drying of live attenuated Vibrio anguillarum mutant for vaccine preparation. Biologicals. 2007; 35:265–9. DOI: 10.1016/j.biologicals.2007.03.001..
DOI: 10.1016/j.biologicals.2007.03.001
ZhanY., Xu Q., Yang M.M., Yang H.T., Liu H.X., Wang Y.P., Guo J.H. Screening of freeze- dried protective agents for the formulation of biocontrol strains Bacillus cereus AR156, Burkholderia vietnamiensis B418 and Pantoea agglomerans 2Re40. Let. Appl. Microbiol. 2012; 54(1):10–7. DOI: 10.1111/j.1472-765X.2011.03165.x..
DOI: 10.1111/j.1472-765X.2011.03165.x
Zhao G., Zhang G. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying. J. Appl. Microbiol. 2005; 99(2):333–8. DOI: 10.1111/j.1365-2672.2005.02587.x..
DOI: 10.1111/j.1365-2672.2005.02587.x